Our Story
ABOUT SIBORE
AUTHENTIC SOURDOUGH & THOUGHTFUL BAKING
Sibore began with a simple thought — to create bread that is wholesome, authentic and genuinely delicious. Founded by Roma Verma, whose 15-year journey in fashion shaped her eye for creativity and craftsmanship, Sibore brings the same patience, precision and attention to detail to the art of baking. Rooted in natural fermentation and quality ingredients, we create authentic sourdough, handcrafted bakery products, sourdough pizzas and customised cakes with purpose, passion and great flavour.
THE SIBORE WAY
WHAT MAKES OUR BAKING DIFFERENT
AUTHENTIC
SOURDOUGH
NATURAL
FERMENTATION
QUALITY
INGREDIENTS
CRAFTED IN
MUMBAI
OUR SPECIALS
CRAFTED WITH PATIENCE & PURPOSE
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Black Cocoa Loaf
A rich, chocolate-forward loaf crafted with a deep cocoa flavour and a soft, indulgent texture.
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Lotus Biscoff Brownie
A decadent brownie with the irresistible flavour of Lotus Biscoff.
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Brown Butter Brownie
Rich, fudgy and deeply flavoured with the warmth of brown butter.
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Multigrain Pullman
A wholesome multigrain loaf crafted for everyday enjoyment.
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Chocolate Chip Cookie
A classic cookie with a rich chocolate flavour and satisfying bite.
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Multigrain Sourdough Sandwich Loaf
Naturally fermented sourdough combined with the wholesome character of multigrains.
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Classic Sandwich Loaf
A soft, versatile loaf made for everyday sandwiches and simple moments.
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Multigrain Sourdough
A naturally fermented loaf bringing together wholesome grains and authentic sourdough craft.
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Classic Sourdough
Authentic sourdough made with natural fermentation, patience and carefully selected ingredients.
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Nutella Brownie
A rich and indulgent brownie layered with the familiar flavour of Nutella.
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Dip Jar
A convenient accompaniment designed to complement your favourite Sibore bakes.
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Quinoa Sourdough Sandwich Loaf
A wholesome sandwich loaf combining quinoa with naturally fermented sourdough.
Thoughtfully
CRAFTED
AUTHENTIC SOURDOUGH & NATURAL FERMENTATION
At Sibore, baking is a balance of patience, precision and creativity. We believe great bread begins with good ingredients, natural fermentation and time. From authentic sourdough to customised cakes and sourdough pizzas, every creation is thoughtfully made with a focus on quality, flavour and craftsmanship.
